#Starbucks coffee hot caramel macchiato how to
#Starbucks coffee hot caramel macchiato license

Of course, the Caramel Macchiato is itself a riff on Starbucks’ Latte Macchiato, which has spawned seemingly endless variants like the Starbucks Blonde Honeycomb Macchiato, the Iced Cinnamon Almondmilk Macchiato, the Chestnut Macchiato, the Cloud Macchiato, and of course, for coffee lovers in the Great White North, the Maple Macchiato-but there’s no question the Caramel Macchiato is still the fan fave. What are some variations on the Caramel Macchiato?īesides the Iced Caramel Macchiato, there are a variety of reimaginations of the beloved Caramel Macchiato, from seasonal treats like the Caramel Snickerdoodle Macchiato and the Caramel Pumpkin Macchiato, and even the Caramel Macchiato Frappuccino! 2 fluid ounces brewed starbucks espresso, use Starbucks Original whole bean Espresso coffee.

#Starbucks coffee hot caramel macchiato how to

(Don’t have an espresso machine at home? This recipe has some good suggestions on how to brew regular coffee in a method that will approximate espresso.) Freshly steamed milk with vanilla-flavoured syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish. Each one includes espresso, steamed milk, vanilla syrup (not extract!) and caramel sauce. Starbucks’ own official recipe is here, and many copycat recipes exist. Yes! Recipes abound all over the internet to help reproduce the Caramel Macchiato from the comfort of your own home coffee bar. When they’re given a 3oz drink with no flavored syrups, boy are they surprised!Ĭan I make my own Caramel Macchiato at home? The sweet coffee treat became such a smash sensation that it’s what many people think of when they ask for a macchiato in a cafe. This layering is especially noticeable in transparent vessels.

The “macchiato” distinction is due to the fact the espresso is layered on top of the milk, as opposed to the Starbucks latte, which does the opposite. The Caramel Macchiato is essentially a not-too-sweet vanilla latte topped with caramel.

#Starbucks coffee hot caramel macchiato license

Starbucks took some mixologistic license with the term, adding both an “espresso macchiato” (traditional) and a “latte macchiato” to their original menus. The traditional definition of a “macchiato” is an espresso with just a small bit of milk or foam (macchiato coming from the Italian, “to mark” or “to stain”). What’s the difference between a Caramel Macchiato and a traditional macchiato? Starbucks retail locations serve this drink in various sizes between 8oz-24oz. This lush, dessert-like drink is a latte-style beverage served hot or iced made with milk, vanilla syrup, and topped with espresso and caramel sauce.

Starbucks deserves credit for elevating coffee’s popularity around the world, and it’s made such a powerful “mark” on cafe culture that the company rewrote the global drink dictionary with its Caramel Macchiato.